Pizza Topped with Tzatziki Sauce
Discover a delightful twist on traditional Mediterranean flavors with our pizza topped with tzatziki sauce. This quick and healthy naan pizza combines tender, seasoned chicken with a creamy tzatziki base, fresh vegetables, and crumbled feta cheese, delivering a burst of flavor in every bite. Perfect for family dinners, casual gatherings, or even as a fun lunch option, this recipe is both satisfying and light. In just under 30 minutes, you can whip up a delicious meal that’s versatile enough to cater to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the naan on a baking sheet and brush with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated through.
- Drizzle with extra tzatziki sauce and garnish with fresh parsley before slicing.
Nutrition
- Serving Size: 1/2 naan pizza (150g)
- Calories: 305
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg