Poison Toffee Apples for Halloween
Create an enchanting Halloween experience with these Poison Toffee Apples! Perfectly crisp Granny Smith apples are coated in a glossy, dark toffee that adds a spooky twist to the classic candy apple. Ideal for Halloween parties or as unique gifts, these treats are easy to make and sure to impress both children and adults alike. With a delightful contrast of sweet and tart flavors, these apples not only serve as a delicious dessert but also as a stunning centerpiece for your festivities. Follow this simple recipe to craft your own black candy apples that bring fun and fright to your celebrations!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples
Instructions
- Prepare your workspace by greasing baking paper on a tray. Insert bamboo skewers into the apples.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat until dissolved.
- Stop stirring once dissolved and wash down the sides with a wet brush. Cook until the caramel reaches hard crack stage (150ºC/310ºF).
- Dip each apple in the hot caramel, swirling it for even coverage.
- Place dipped apples on the prepared tray and allow them to cool completely.
Nutrition
- Serving Size: 1 candy apple (120g)
- Calories: 250
- Sugar: 54g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg