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Pumpkin Banana Bread

Pumpkin Banana Bread Recipe
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Indulge in the flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist, tender bread marries the sweetness of ripe bananas with the rich taste of pumpkin and warm spices, making it a perfect treat for cozy gatherings or a comforting snack any time of day. Whether enjoyed fresh from the oven with a smear of cream cheese or savored alongside a cup of chai tea, this easy-to-make recipe is sure to impress family and friends alike. With simple ingredients and straightforward steps, you can whip up this flavorful loaf in no time—ideal for breakfast, dessert, or a midday pick-me-up.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • ¾ cup pumpkin puree
  • 2 medium overripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with nonstick spray or grease and flour.
  2. In a small bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
  4. Stir in eggs and vanilla extract until fully integrated.
  5. Gradually add the dry ingredients to the wet mixture; stir until just combined without overmixing.
  6. Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick in the center comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://ketodeliciousdishes.com/pumpkin-banana-bread-recipe/