Pumpkin Bread – Rich and Buttery
Indulge in the cozy flavors of fall with this Pumpkin Bread – Rich and Buttery, a delightful treat that combines moist pumpkin and a hint of warm spices. Perfect for sharing at gatherings or enjoying as a comforting snack, this recipe brings the rich taste of butter into every tender slice. Whether served plain or with your favorite spreads, this pumpkin bread is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf or round cake pan by greasing and flouring it.
- In a bowl, mix together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt; set aside.
- Cream the softened butter and sugar in another bowl using a hand mixer until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Pour in warm milk and mix until fully combined.
- Transfer batter to the prepared pan and smooth out the top.
- Bake for about 45–50 minutes for a cake pan or 50–55 minutes for a loaf pan; check doneness with a toothpick.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg