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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the comforting flavors of our Pumpkin Bread – Rich and Buttery. This easy-to-make recipe is perfect for any occasion, whether enjoyed as a delightful dessert or paired with your morning coffee. The moist texture, warm spices, and rich buttery taste create a comforting treat that will impress family and friends alike. With simple ingredients and straightforward steps, you can whip up this delicious pumpkin loaf in no time. Enjoy slices fresh from the oven or toasted with butter and jam for an extra special touch. Let this warm autumn-inspired bread become a staple in your baking repertoire!

Ingredients

Scale
  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
  2. In one bowl, mix together flour, ground cinnamon, baking powder, baking soda, nutmeg, and kosher salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in pumpkin puree and vanilla extract until smooth.
  5. Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
  6. Pour in warm milk and mix until fully incorporated.
  7. Transfer batter to the prepared pan and smooth the top.
  8. Bake: Loaf pan for 50-55 minutes or cake pan for 45-50 minutes until a toothpick comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://ketodeliciousdishes.com/pumpkin-bread-rich-and-buttery/