Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of autumn with these Pumpkin Cheesecake Truffles. Combining creamy cheesecake and pumpkin puree, these delightful treats are enhanced with warm spices for a rich and satisfying bite. Perfect for gatherings or as seasonal gifts, they are easy to make and can be customized with various coatings to impress your guests. The truffles are not only a delicious indulgence but also a visually appealing addition to any dessert table, making them ideal for Halloween parties, Thanksgiving celebrations, or simply enjoying on a crisp fall day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 14 ounces sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt the butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Adjust consistency by cooking longer if needed.
- Spread the mixture on a greased baking sheet and chill in the refrigerator for at least 2 hours or overnight.
- Once firm, roll small portions into balls using buttered hands.
- Roll each truffle in granulated sugar for coating and decorate with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/pumpkin-cheesecake-truffles/