Pumpkin Cream Cheese Bread
Indulge in the warm, comforting flavors of our Pumpkin Cream Cheese Bread—a delightful blend of moist pumpkin bread and rich cream cheese filling. Perfect for autumn gatherings or a cozy afternoon with coffee, this recipe balances sweetness and spice beautifully. With simple ingredients and easy steps, bakers of all levels can create this crowd-pleasing treat that’s sure to impress family and friends. Enjoy it fresh out of the oven, topped with cream cheese frosting or a pat of butter for an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the flour, baking soda, salt, and ground cinnamon; mix well.
- In another bowl, blend the pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/pumpkin-cream-cheese-bread-2/