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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler is the quintessential fall dessert that brings warmth and comfort to any gathering. This delightful dish features a moist cake-like base topped with crunchy pecans and a luscious caramel layer underneath, creating a perfect harmony of flavors. Infused with warm spices such as cinnamon and nutmeg, every bite evokes the essence of autumn. Easy to prepare in under an hour, this cobbler pairs beautifully with vanilla ice cream or whipped cream for an unforgettable treat. Whether it’s for family dinners or cozy nights at home, this Pumpkin Pecan Cobbler is sure to impress.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine 1 cup + 3 tablespoons flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, and spices (1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves).
  3. In another bowl, mix together 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter or vegetable oil, and 1 1/2 teaspoons vanilla.
  4. Combine wet ingredients with dry ingredients until mixed well; pour into an 8-inch casserole dish.
  5. For the topping, mix together 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1/4 cup chopped pecans; sprinkle over batter.
  6. Carefully pour 1 1/2 cups very hot water over the entire dish without stirring.
  7. Bake for about 40 minutes until set; let cool for 5–10 minutes before serving.

Nutrition

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