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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Dive into the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler. This inviting dessert features a creamy pumpkin base, enriched with warm spices and topped with crunchy pecans, making it an ideal choice for family gatherings, holiday feasts, or a comforting night in. With its easy preparation and delicious aroma wafting through your kitchen, this cobbler is sure to become a seasonal favorite that creates cherished memories around your dining table.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk (room temperature)
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a mixing bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until combined.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared dish and spread evenly.
  6. In a small bowl, combine granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
  7. Carefully pour hot water over the topping without stirring.
  8. Bake for about 40 minutes or until set in the center.

Nutrition

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