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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of our Pumpkin Pecan Cobbler, the perfect fall dessert that combines a rich pumpkin cake layer with a warm, gooey caramel sauce underneath. This delightful dish is not only easy to prepare but also makes for an impressive centerpiece at gatherings or cozy evenings at home. With its blend of aromatic spices and crunchy pecans, each bite transports you to a world of autumn bliss. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. Embrace the season with this irresistible dessert that celebrates the best flavors of fall!

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • Topping: 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, sugars, and spices until well combined.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients; stir until just mixed and pour into an 8-inch casserole dish.
  5. For the topping, mix granulated sugar, brown sugar, and pecans; sprinkle over the batter.
  6. Carefully pour hot water over the cobbler without stirring.
  7. Bake for about 40 minutes or until the center is set. Let cool slightly before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/pumpkin-pecan-cobbler/