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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, these treats are infused with a perfect blend of warm spices, including cinnamon and nutmeg, making them an irresistible addition to your autumn gatherings. Easy to prepare and versatile for any occasion, they can be enjoyed on their own or paired with your favorite warm beverage. Whether you’re hosting a festive gathering or simply craving a sweet snack at home, these cookies are sure to become a seasonal favorite. Plus, they’re kid-friendly and perfect for baking together as a family!

Ingredients

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  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking soda, and pumpkin pie spice.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Roll dough into tablespoon-sized balls and place on the prepared baking sheet.
  7. Bake for 10-12 minutes until edges are golden brown.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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