Print

Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm and inviting flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Their soft and chewy texture, infused with a blend of cinnamon, nutmeg, and cloves, creates the perfect treat for cozy gatherings or enjoying alongside your favorite warm beverages. This easy recipe is ideal for bakers of all skill levels, making it a wonderful addition to holiday parties or a simple afternoon snack. With just a few basic ingredients and straightforward steps, you can whip up a batch that will fill your home with the comforting aroma of autumn spices. Whether you’re sharing them with friends or keeping them all to yourself, these cookies are sure to bring joy to any occasion.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in one large egg and one teaspoon of vanilla extract until combined.
  4. In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually mix the dry ingredients into the wet mixture until fully combined; avoid overmixing.
  6. Roll dough into balls about one inch in diameter and place on the prepared baking sheet with space between each cookie.
  7. Bake for 10-12 minutes until edges are golden brown; watch closely to prevent overbaking.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://ketodeliciousdishes.com/pumpkin-spice-sugar-cookies/