Pumpkin Sugar Cookies
Experience the ultimate fall treat with these irresistibly chewy Pumpkin Sugar Cookies. Perfectly balanced, these cookies are neither overly cakey nor dense and are packed with rich pumpkin flavor and warm spices. Ideal for gatherings or cozy evenings at home, they pair wonderfully with a hot beverage. With simple ingredients and easy steps, bakers of all levels can whip up a batch that is sure to impress family and friends alike. Customize them by adding chocolate chips or nuts for an extra twist.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough in the fridge for 30 minutes.
- Prepare pumpkin puree by removing excess moisture using paper towels.
- Mix dry ingredients: flour, baking soda, spices, and salt.
- Cream butter and sugars until smooth.
- Add pumpkin puree and mix well.
- Gradually add dry ingredients until just combined.
- Form dough balls (about 3 tablespoons each) and refrigerate for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll dough balls in sugar before placing on a baking sheet.
- Bake for 15-19 minutes until edges are lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (about 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/pumpkin-sugar-cookies-recipe/