Pumpkin Whipped Feta Dip
Indulge in the creamy, savory goodness of Pumpkin Whipped Feta Dip—an irresistible blend of whipped feta cheese, luscious pumpkin puree, and fragrant herbs. This dip is not only easy to prepare but also incredibly versatile, perfect for any gathering or festive occasion. Serve it alongside crusty bread, crisp crackers, or fresh veggies for a delightful appetizer that will have your guests clamoring for more. The unique combination of flavors creates a satisfying experience that elevates any appetizer spread. Make it ahead of time and let the flavors meld for an even tastier treat!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh)
- Black pepper, to taste
- Optional: chopped walnuts for garnish
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend again until well combined.
- Transfer the mixture to a bowl and cover with plastic wrap. Chill in the refrigerator for 30-60 minutes.
- Before serving, transfer to a serving dish and garnish with walnuts if desired. Enjoy with toasted bread or crackers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 81
- Sugar: 3g
- Sodium: 225mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/pumpkin-whipped-feta-dip/