Ranch Chicken Crock Pot Recipe
Looking for a hassle-free dinner solution that your family will love? This Ranch Chicken Crock Pot Recipe combines tender, juicy chicken breasts with a creamy ranch sauce, creating a comforting meal that’s perfect for busy weeknights. With just 10 minutes of prep time and the slow cooker doing all the work, you’ll have a delicious dinner ready to serve without any fuss. Whether you enjoy it over rice, in tacos, or on a salad, this versatile dish is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: Low (6-7 hours) / High (3-4 hours)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Instructions
- Optional: Sear chicken breasts in olive oil until golden brown (2-3 minutes per side).
- In the crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add seared or raw chicken breasts to the crock pot and coat with the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred chicken with forks and stir into the sauce. Add sour cream and mix well.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://ketodeliciousdishes.com/ranch-chicken-crock-pot-recipe/