Raspberry Pie
Raspberry Pie is a delightful no-bake dessert that showcases the vibrant flavor of frozen raspberries mixed into a creamy filling, all nestled in a crunchy graham cracker crust. This pie is incredibly easy to prepare, requiring just 20 minutes of prep time and no baking. Perfect for summer gatherings, holiday celebrations, or simply as a sweet indulgence at home, this refreshing treat can be enjoyed year-round. The beautiful color and rich flavor make it a crowd-pleaser sure to impress guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 teaspoons unflavored vegan gelatin powder
- 2 tablespoons cold water
- 1 ½ cups heavy cream (cold)
- 1 cup confectioners' sugar
- 12 ounces frozen raspberries (thawed)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9-inch pie dish. Refrigerate to set.
- Soften gelatin in cold water for about 5 minutes, then heat until dissolved.
- Whip cold heavy cream, gradually adding confectioners' sugar until stiff peaks form. Gently fold in thawed raspberries and dissolved gelatin.
- Pour the raspberry mixture into the chilled crust and smooth out. Cover and refrigerate for at least 6 hours or overnight until set.
- Once set, slice and serve with optional homemade whipped cream and fresh raspberries as garnish.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://ketodeliciousdishes.com/raspberry-pie/