Print

Red Velvet 4th of July Cupcakes

Red Velvet 4th of July Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these Red Velvet 4th of July Cupcakes, a perfect blend of rich flavor and vibrant color. Ideal for summer celebrations, these delightful treats feature a moist red velvet base topped with a light and airy whipped cream frosting. Whether you’re hosting a barbecue or a family gathering, these eye-catching cupcakes will surely impress your guests. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. With the option to customize toppings for any occasion, these cupcakes are fun for everyone to enjoy!

Ingredients

Scale
  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1 cup milk
  • 1/2 cup sour cream or plain yogurt
  • 2 teaspoons vanilla extract
  • For the Whipped Cream Topping:
  • 8 oz cream cheese (cold)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pint heavy whipping cream (cold)

Instructions

  1. Preheat oven to 350°F and line cupcake pans with liners.
  2. In a large mixing bowl, sift the red velvet cake mix. Add eggs, oil, milk, sour cream (or yogurt), and vanilla extract. Mix until smooth.
  3. Fill each cupcake liner three-quarters full with batter and bake for 15-20 minutes until a toothpick comes out clean.
  4. Let cupcakes cool completely before frosting.
  5. For the whipped cream topping, beat cream cheese and powdered sugar until smooth. Add vanilla extract, then gradually pour in heavy whipping cream while beating until stiff peaks form.
  6. Pipe the whipped cream onto cooled cupcakes and decorate with fresh blueberries.

Nutrition

Find it online: https://ketodeliciousdishes.com/red-velvet-4th-of-july-cupcakes/