Red, White, and Blue Cake Balls
Red, White, and Blue Cake Balls are the ultimate festive treat for any celebration, especially during holidays like the Fourth of July or Memorial Day. These bite-sized delights feature a creamy, rich interior made from fluffy cake and cream cheese, all encased in a sweet white chocolate coating. With their vibrant colors and eye-catching appearance, they are sure to impress guests at your next gathering. Easy to make and customize, these cake balls can be enjoyed by bakers of all skill levels. Serve them on a colorful platter or as part of a dessert table for a fun, patriotic touch that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Makes approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) white cake mix (plus ingredients on the box)
- Red and blue food coloring
- 1 (8 oz) block cream cheese (softened)
- 1 (10 oz) package white melting chocolate
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 350°F and lightly grease 3 small baking pans.
- Prepare the cake mix according to package instructions.
- Divide the batter into three bowls: leave one plain, color one red, and color one blue.
- Bake each colored batter for 14-16 minutes until a toothpick comes out clean.
- Cool cakes completely before crumbling into separate bowls.
- Beat softened cream cheese until smooth; mix with each bowl of crumbled cake.
- Form mixture into one-inch balls and chill for 1-2 hours.
- Melt white chocolate; dip each ball using a fork.
- Decorate with sprinkles before chilling again for 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/red-white-and-blue-cake-balls/