Red, White, and Blue Mini Cakes
These Red, White, and Blue Mini Cakes are the ultimate summer dessert, perfect for BBQs, 4th of July celebrations, or any festive gathering. With their eye-catching colors and delightful layers of fluffy vanilla cake and creamy frosting, these mini cakes are as delicious as they are visually appealing. Easy to make with a simple cake mix base, you can customize them with different flavors or sprinkles to match any occasion. Each mini cake is just the right size for individual servings, ensuring your guests enjoy a sweet treat without feeling overwhelmed. Get ready to impress friends and family with this fun and festive dessert that brings joy to every celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 21 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- nonstick spray
- 1 box vanilla cake mix (plus ingredients to prepare mix: eggs, oil, etc.)
- red and blue food coloring
- 2 containers vanilla or white frosting
- red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F.
- Spray three 9-inch cake pans with nonstick spray and lightly coat with flour.
- Prepare the cake mix according to package instructions.
- Divide the batter into three bowls; color one red, another blue, and leave one plain.
- Bake each layer in the prepared pans for 10-12 minutes until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
- Use a 2.5-inch circle cutter to cut each layer into circles.
- Layer the colored circles with frosting in between each layer.
- Top with red, white, and blue sprinkles.
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/red-white-and-blue-mini-cakes-2/