Red, White, and Blue Mini Cakes
Red, White, and Blue Mini Cakes are the ultimate summer treat, perfect for festive gatherings or backyard BBQs. These charming mini desserts boast vibrant layers of red and blue, making them a visually appealing addition to any celebration. Easy to prepare using a simple box cake mix, they offer endless opportunities for customization based on your theme or personal preferences. Whether celebrating Independence Day or hosting a birthday bash, these mini cakes will delight your guests with their playful presentation and delicious flavor. Each individual cake is perfectly portioned, topped with creamy frosting and festive sprinkles that add just the right touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Nonstick spray
- 1 box vanilla cake mix (plus eggs and oil as required)
- Red food coloring
- Blue food coloring
- 2 containers vanilla or white frosting
- Red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F.
- Spray three 9-inch cake pans with nonstick spray and coat with flour.
- Prepare the cake mix according to package instructions.
- Divide the batter into three bowls; color one red and one blue.
- Pour each colored batter into prepared pans and bake for 10-12 minutes.
- Cool the cakes before cutting out 2.5-inch circles from each layer.
- Assemble by layering the colored circles with frosting in between.
- Decorate each mini cake with additional frosting and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/red-white-and-blue-mini-cakes/