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Red, White and Blue Mini Cheesecakes

Red, White and Blue Mini Cheesecakes
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Enjoy a burst of flavor and festive spirit with these Red, White and Blue Mini Cheesecakes! Ideal for patriotic celebrations like the 4th of July or Memorial Day, these delightful treats feature luscious layers of creamy cheesecake in vibrant red, white, and blue hues. Easy to make and visually stunning, they are sure to impress your guests while adding a whimsical touch to your dessert table. Whether served at a summer picnic or a family gathering, each mini cheesecake is a perfect bite of indulgence that balances rich creaminess with a satisfying cookie crust. Get ready to wow everyone with this charming dessert that embodies holiday cheer!

Ingredients

Scale
  • 1 cup vanilla wafer cookie crumbs
  • 2 tbsp sugar
  • 4 tbsp butter, melted
  • 12 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/2 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • Red and blue gel icing color
  • 1/2 cup heavy whipping cream, cold
  • 5 tbsp powdered sugar

Instructions

  1. Preheat the oven to 325°F (162°C) and line a cupcake pan with cupcake liners.
  2. In a bowl, combine the cookie crumbs, sugar, and melted butter; mix well. Divide evenly among liners and press into bottoms.
  3. Bake crusts for about 5 minutes; let cool.
  4. Reduce oven temperature to 300°F (148°C). In a large bowl, beat cream cheese, sugar, and flour until smooth.
  5. Mix in sour cream and vanilla until combined; add eggs one at a time.
  6. Divide batter into three bowls: color one red, one blue, and leave one white.
  7. Layer batters in crusts: white on bottom, followed by red then blue.
  8. Bake for 18–20 minutes; cool gradually in the oven with the door slightly open.
  9. Once cooled completely, whip heavy cream with powdered sugar and vanilla; pipe onto cheesecakes.

Nutrition

Find it online: https://ketodeliciousdishes.com/red-white-and-blue-mini-cheesecakes/