Red White & Blue American Flag Jello Shots
Introducing the Red White & Blue American Flag Jello Shots, a vibrant and festive dessert that’s perfect for summer celebrations like Independence Day and Memorial Day. These delightful layered jello shots are not only visually stunning but also incredibly easy to make, making them a hit with both novice cooks and seasoned chefs. Each layer bursts with refreshing flavors of berry blue, creamy white, and tangy cherry, creating a fun treat that will impress your guests. Serve them in individual cups for a playful presentation at your next gathering, and don’t forget to add some star sprinkles for an extra touch of festive flair!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 60 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 3 ounces berry blue jello
- 14 ounces sweetened condensed milk
- 3 ounces cherry jello
- 0.5 ounce unflavored Vegan gelatin (two 0.25 oz packets)
- ½ cup lemon juice
- 1 cup boiling water
- ½ cup cold water
Instructions
- Prepare your cups on a tray.
- For the blue layer: Dissolve berry blue jello in boiling water, mix in cold water and lemon juice. Fill cups 1/3 full and refrigerate until set (30 min).
- For the white layer: Mix cold water with vegan gelatin, then stir in boiling water, sweetened condensed milk, and lemon juice. Pour over the blue layer until cups are 2/3 full; refrigerate until set (30 min).
- For the red layer: Combine cherry jello with boiling water, add cold water and lemon juice, then fill cups to the top. Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg