Red, White & Blue Meringues
Experience the joy of festive baking with these Red, White & Blue Meringues, perfect for celebrating patriotic holidays like Memorial Day, the 4th of July, and Labor Day. These light and airy treats dazzle with their vibrant colors and delightful sweetness, making them an ideal dessert to impress your guests. Easy to make and fun to customize, these meringues can be shaped into elegant rosettes or playful stars, offering a guilt-free indulgence that kids will love decorating. With just a few simple ingredients and steps, you’ll create a stunning centerpiece that’s as delicious as it is beautiful.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 pinch kosher salt
- 1 pinch cream of tartar
- red gel food coloring
- blue gel food coloring
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a metal bowl over simmering water, combine egg whites, sugar, vanilla extract, kosher salt, and cream of tartar until the mixture is clear.
- Transfer the bowl to a stand mixer and whip on medium-high for about 7 minutes until glossy stiff peaks form.
- Brush red and blue gel food coloring on opposite sides of a piping bag; fill it with meringue.
- Pipe desired shapes onto the baking sheets and bake for 1.5 hours until dry.
- Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 14g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/red-white-blue-meringues-recipe/