Red, White & Blue Poke Cake
The Red, White & Blue Poke Cake is a festive dessert that’s perfect for summer celebrations like the Fourth of July and Memorial Day. This colorful cake features layers of vibrant Jell-o infused into a moist white cake, topped off with fluffy whipped cream. Not only is it visually stunning and delicious, but it’s also incredibly easy to make—ideal for those seeking to impress guests without spending hours in the kitchen. Customize it with your favorite toppings or flavors, and watch it become the centerpiece of any gathering!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 white cake mix
- 1 box (3 oz) Berry Blue Jell-o
- 1 box (3 oz) Cherry Jell-o
- 1 tub (8 oz) whipped topping (thawed)
- Optional: red & blue food coloring, patriotic sprinkles
Instructions
- Prepare the white cake mix as per package instructions and pour into a greased 9×13-inch baking pan. Bake until golden brown and cool completely.
- Poke holes using a straw or wooden spoon handle across the cooled cake.
- Mix each Jell-o flavor separately with boiling water and cold water until dissolved.
- Carefully pour half of the blue Jell-o over one side of the cake and half of the red Jell-o over the other side, ensuring liquid seeps into the holes.
- Refrigerate for at least 3-4 hours or overnight to set.
- Spread thawed whipped topping evenly over the set cake.
- Add decorative swirls with food coloring and sprinkle with patriotic jimmies before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 32g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/red-white-blue-poke-cake/