Reese’s Ice Cream Cake
Indulge in the ultimate dessert experience with Reese’s Ice Cream Cake—a heavenly combination of chocolate and peanut butter that’s perfect for any occasion. This no-bake delight features layers of creamy ice cream sandwiches, melted peanut butter, rich caramel, and hot fudge sauce, all topped with fluffy whipped topping and crunchy Reese’s cups. Whether you’re hosting a birthday party or enjoying a summer barbecue, this show-stopping cake will leave your guests asking for seconds. With easy preparation and an irresistible flavor profile, this dessert is sure to satisfy both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup melted peanut butter
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a large serving platter; drizzle half of the melted peanut butter on top.
- Add two tablespoons each of caramel and hot fudge sauce, followed by one-third of the chopped Reese's cups.
- Repeat layering with six more ice cream sandwiches, remaining peanut butter, sauces, and another third of the candies.
- Finish with the last six sandwiches on top; spread whipped topping evenly around the cake.
- Drizzle remaining sauces over the top and add extra chopped Reese's for decoration.
- Freeze for at least 30 minutes to 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/reeses-ice-cream-cake/