Roasted Potatoes with Baked Feta and Garlic
Indulge in the comforting delight of Roasted Potatoes with Baked Feta and Garlic, a dish that transforms simple ingredients into an extraordinary feast. Picture golden, crispy potatoes paired with creamy feta and sweet caramelized garlic, all enhanced by a drizzle of honey. This versatile side dish is perfect for family dinners or as a standout at gatherings. With its unique blend of flavors and textures, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes, washed and cubed
- 2 tablespoons olive oil
- 7 oz block of feta cheese
- 1 head of garlic
- 1 lemon, quartered
- 1 tablespoon honey
- Fresh basil for garnish
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Place the feta cheese in the center and surround it with the head of garlic and lemon quarters.
- Drizzle remaining olive oil over everything and roast for about 40-50 minutes until golden brown and tender.
- Once done, drizzle honey over the warm dish and sprinkle fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg