Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is a delightful blend of crispy, golden potatoes, creamy feta cheese, and sweet, caramelized garlic. This dish is not only easy to prepare but also versatile enough to elevate any meal. The combination of fresh herbs and lemon adds a refreshing touch, while a drizzle of honey balances the flavors perfectly. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this dish will surely impress with its rich taste and appealing presentation. It’s the ultimate comfort food that pairs beautifully with grilled meats or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup fresh basil (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and black pepper. Toss until evenly coated.
- Spread seasoned potatoes on one side of a baking sheet. Place feta cheese and garlic on the other side.
- Nestle quartered lemon around the feta and drizzle everything with remaining olive oil and honey.
- Roast in the oven for about 50 minutes or until potatoes are golden brown and tender, stirring halfway through.
- Remove from the oven and sprinkle fresh basil over everything before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 495mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg