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Rose Pistachio Cheesecake Ice Cream

Rose Pistachio Cheesecake Ice Cream
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Indulge in the luxurious experience of Rose Pistachio Cheesecake Ice Cream, a delightful fusion of creamy cheesecake and the enchanting flavors of rose and pistachios. This homemade ice cream offers a rich texture complemented by floral aromas and crunchy nut pieces, making it an exquisite dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself on a warm day, this irresistible dessert is sure to impress. With easy preparation steps and customizable flavors, you can create a show-stopping treat that not only tastes divine but also looks stunning with its elegant garnishes.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons rose water (adjust to taste)
  • 1 teaspoon lemon zest
  • ½ cup chopped pistachios (plus more for garnish)
  • 2 tablespoons edible dried rose petals (plus more for garnish)

Instructions

  1. Beat the softened cream cheese in a large mixing bowl until smooth.
  2. Mix in the granulated sugar until well combined, then add the heavy cream, whole milk, and sweetened condensed milk; whisk until smooth.
  3. Stir in vanilla extract, rose water, and lemon zest.
  4. Chill the mixture in the refrigerator for at least 2-3 hours.
  5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
  6. In the last few minutes of churning, fold in chopped pistachios and dried rose petals.
  7. Transfer to an airtight container, smoothen the top, seal tightly, and freeze for at least 4-6 hours or until firm.
  8. Serve garnished with additional pistachios and rose petals.

Nutrition

Find it online: https://ketodeliciousdishes.com/rose-pistachio-cheesecake-ice-cream/