Russian Honey Cake Recipe (Medovik)
Indulge in the delightful layers of a Russian Honey Cake, known as Medovik. This exquisite dessert features a harmonious blend of clover honey and creamy frosting, creating a perfect balance of sweetness and tanginess that captivates every palate. Ideal for celebrations or just a cozy afternoon treat, this cake is incredibly easy to prepare, making it accessible for bakers of all skill levels. With its beautiful presentation and impressive flavor, the Russian Honey Cake is sure to be the star of any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together eggs and clover honey until well combined.
- In another bowl, mix flour, baking soda, and vinegar. Gradually add this to the wet mixture until smooth.
- Divide batter evenly onto prepared baking sheets; bake for 10-15 minutes until lightly golden. Allow to cool completely.
- To prepare the frosting, combine thawed Cool Whip and sour cream in a mixing bowl until smooth.
- Layer baked pieces with frosting in between each layer and cover the entire cake with remaining frosting.
- Decorate with crushed cake crumbs on top before slicing into servings.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg