Russian Honey Cake Recipe (Medovik)
Indulge in the delightful flavors of Russian Honey Cake, or Medovik, a layered dessert that combines the sweetness of honey with a creamy frosting. This cake is perfect for any occasion, from family gatherings to casual get-togethers. Its unique layers and simple decorations make it both impressive and approachable, making it an ideal centerpiece for your dessert table. Easy to prepare and beautifully versatile, this recipe is sure to impress your guests while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat the eggs until frothy; gradually mix in honey.
- In another bowl, whisk together flour, baking soda, and vinegar; combine with wet ingredients.
- Spread batter on prepared sheets and bake for 10-15 minutes until golden brown; cool completely.
- Mix Cool Whip and sour cream until smooth.
- Cut cooled layers into rectangles, assemble with frosting between each layer, and top with crumbled cake scraps.
- Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg