Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Delight in the essence of autumn with our Salted Caramel Apple Crumble Bars. This delectable dessert marries the sweetness of tender apples with a rich, gooey salted caramel filling and a buttery crumble topping. Perfect for any occasion—from family gatherings to cozy nights at home—these bars are sure to impress. With simple ingredients and an easy preparation method, you can whip up this crowd-pleasing treat in just 45 minutes. Whether enjoyed warm or at room temperature, these bars are a comforting reminder of fall’s flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until well blended. Add flour and stir until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg, then spread over the crust.
- Drizzle salted caramel sauce over the apples and top with the remaining crumble mixture.
- Bake for 40-45 minutes until golden brown on top and apples are tender.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg