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Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash

Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash
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Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash is the ultimate comfort food, making every meal a warm and satisfying experience. This dish features tender ground lamb enveloped in a rich, flavorful filling, all topped with a velvety sweet potato mash. Perfect for family dinners or gatherings, this hearty pie combines delicious flavors and delightful textures that will please everyone at your table. Easy to prepare and packed with nutritious ingredients, this shepherd’s pie is both a comforting classic and an ideal option for meal prep.

Ingredients

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  • 1 lb ground lamb
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • Salt and pepper to taste
  • 1/2 cup beef broth
  • 1/2 cup frozen peas
  • Sweet potatoes (for topping)

Instructions

  1. In a skillet over medium heat, heat olive oil. Sauté diced onion until translucent. Add garlic, carrot, celery, salt, and pepper; cook until softened.
  2. Stir in tomato paste, thyme, rosemary, and broth. Simmer for about 5 minutes.
  3. Add frozen peas and mix well; simmer another 5 minutes before removing from heat.
  4. Boil peeled sweet potatoes until tender; drain and mash with olive oil or butter (optional), salt, and pepper until creamy.
  5. Preheat oven to 400°F (200°C). Spread lamb filling in a baking dish and top with sweet potato mash.
  6. Bake for 20-25 minutes until the top is golden.

Nutrition

Find it online: https://ketodeliciousdishes.com/savory-ground-lamb-shepherds-pie-with-creamy-sweet-potato-mash/