Savory Quick Bread With Cheese And Olives 🧀🍞

This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that blends the richness of cheese with the briny goodness of olives. Perfect for any occasion, this bread can serve as a tasty snack, an appetizer for gatherings, or a rustic side dish to complement your meals. Its unique flavors and simple preparation make it an irresistible choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Easy to Make: Just mix, pour, and bake! No complex techniques are required.
• Flavor-Packed: The combination of cheese and olives creates a savory explosion in every bite.
• Versatile: Enjoy it warm with butter, as part of a charcuterie board, or dipped in your favorite spreads.
• Quick Baking Time: Ready in under an hour, making it a perfect last-minute addition to any meal.
• Customizable: Swap in your favorite cheese or olives for a personal touch.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create this delicious quick bread.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Wooden skewer or toothpick

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Whisk: Ensures that the eggs and liquid ingredients are thoroughly mixed.
• Loaf pan: Provides the perfect shape for your savory bread, ensuring even baking.

Ingredients

To make this Savory Quick Bread With Cheese And Olives 🧀🍞, gather the following ingredients:

• • 2 cups all-purpose flour 🌾
• • 1 tablespoon baking powder 🥄
• • 1/2 teaspoon salt 🧂
• • 1/2 teaspoon black pepper ⚫
• • 1/4 teaspoon cayenne pepper (optional 🌶️)
• • 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
• • 1 cup whole milk 🥛
• • 1/4 cup olive oil 🫒
• • 2 large eggs 🥚
• • 1 cup pitted olives (green, black, or a mix, drained 🫒)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives 🧀🍞

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (if using)

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together:
* 1 cup whole milk
* 1/4 cup olive oil
* 2 large eggs

Ensure they are well combined before adding them to the dry mixture.

Step 4: Combine Mixtures

Add the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.

Step 5: Add Cheese and Olives

Gently fold in:
* 1 cup shredded cheese
* 1 cup pitted olives
* 1 tablespoon fresh thyme leaves (if using)

Make sure everything is evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for about 45-50 minutes or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool

Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. Let it cool completely before slicing.

Enjoy this delicious Savory Quick Bread With Cheese And Olives 🧀🍞 at any gathering or as a delightful treat throughout your day!

How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞

Serving Savory Quick Bread with Cheese and Olives is a delightful experience that can be tailored to any occasion. Whether for a casual snack, an appetizer at a gathering, or as a side dish for dinner, this bread pairs well with various accompaniments.

As a Snack

• Serve warm with a pat of butter for a comforting treat.
• Pair with your favorite dips like hummus or tzatziki for added flavor.

As an Appetizer

• Slice the bread into bite-sized pieces and serve on a platter with toothpicks.
• Accompany with marinated olives and cheese cubes for an inviting spread.

As a Side Dish

• Serve it alongside soups or stews to soak up the flavors.
• Pair it with salads, such as Greek salad, for a refreshing meal.

How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞

Making the perfect Savory Quick Bread requires attention to detail. Here are some tips to enhance your baking experience.

• Use fresh ingredients: Fresh herbs and quality cheese will elevate the flavor of your bread.
• Don’t overmix: Gently combine wet and dry ingredients to avoid dense bread.
• Let it cool: Allow the bread to cool completely before slicing for cleaner cuts.
• Experiment with cheeses: Try different cheese varieties like feta or gouda for unique flavors.

Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread pairs beautifully with many side dishes. Here are some excellent options that complement its flavors.

1. Garden Salad: A light mix of greens, cucumbers, and cherry tomatoes dressed in vinaigrette adds freshness.
2. Tomato Soup: Creamy tomato soup provides a warm and comforting pairing that enhances the bread’s savory notes.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while balancing the richness of the bread.
4. Chickpea Salad: A protein-packed chickpea salad with lemon dressing offers a hearty complement.
5. Antipasto Platter: A selection of marinated vegetables, cheeses, and crackers creates an attractive appetizer spread.
6. Pasta Salad: A cold pasta salad tossed in pesto or olive oil brings a delightful Mediterranean twist.

Common Mistakes to Avoid

Making Savory Quick Bread With Cheese And Olives 🧀🍞 can be simple, but avoiding common mistakes will ensure your bread turns out perfectly every time.

• Using stale ingredients: Always use fresh ingredients, especially baking powder and cheese, to achieve the best flavor and texture.
• Overmixing the batter: Gently combine wet and dry ingredients to prevent dense bread. Mix until just combined for a light texture.
• Ignoring oven temperature: Preheat your oven properly. A hot oven ensures even cooking and helps the bread rise appropriately.
• Not greasing the pan: Failing to grease the loaf pan can lead to sticking. Use melted butter or non-stick spray for easy removal.
• Cutting too early: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain its structure and prevents crumbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover savory quick bread in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives 🧀🍞

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Savory Quick Bread With Cheese And Olives 🧀🍞

• Oven: Preheat your oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for 20-30 seconds or until warm.
• Stovetop: Heat in a skillet over medium heat for about 2-3 minutes per side, allowing it to crisp slightly.

Frequently Asked Questions

Here are some common questions about making Savory Quick Bread With Cheese And Olives 🧀🍞.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like feta, gouda, or pepper jack for varied flavors.

How do I store leftover savory quick bread?

Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.

Can I add other ingredients?

Absolutely! Consider adding sun-dried tomatoes, spinach, or different herbs for additional flavor variations.

What if I don’t have fresh thyme?

You can substitute with dried thyme or other herbs like oregano or rosemary based on your preference.

Final Thoughts

This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to make but also incredibly versatile. Enjoy it as a snack, appetizer, or alongside your favorite meals. You can customize it with various cheeses and herbs, making it your own. Don’t hesitate; give this recipe a try!