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Savory Quick Bread With Cheese And Olives

Savory Quick Bread With Cheese And Olives 🧀🍞
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Savory Quick Bread With Cheese And Olives is a delightful culinary creation that combines the creamy richness of cheese with the savory brininess of olives. This quick bread is perfect for any occasion, whether enjoyed as a comforting snack, served as an appetizer at gatherings, or paired with your favorite meals. Its simple preparation makes it accessible to bakers of all skill levels, while its rich flavors will impress everyone at the table. In less than an hour, you can create this aromatic loaf that’s sure to become a household favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix, drained)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
  • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne (if using).
  3. In another bowl, mix milk, olive oil, and eggs until well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in cheese, olives, and thyme until evenly distributed.
  6. Pour batter into the prepared loaf pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://ketodeliciousdishes.com/savory-quick-bread-with-cheese-and-olives-%f0%9f%a7%80%f0%9f%8d%9e/