Grilled Shrimp Kebabs
Grilled shrimp kebabs are a delicious seafood dish perfect for any gathering, whether it’s a casual barbecue or an elegant dinner party. This recipe features succulent shrimp marinated in a mouthwatering garlic lemon butter sauce that infuses each bite with incredible flavor. Ready in just 20 minutes, these shrimp kebabs are not only quick to prepare but also healthy and versatile. Serve them as an appetizer or a main course, and feel free to customize with your favorite vegetables. Enjoy the vibrant flavors and the delightful char from the grill that will impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 3 lbs shrimp (shelled and deveined tail-on)
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in water for about 30 minutes to prevent burning.
- Rinse shrimp under cold water and pat dry.
- In a mixing bowl, combine minced garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some marinade for basting.
- Coat shrimp with the marinade and thread three onto each skewer.
- Preheat grill to medium-high heat. Grill skewers for 2-3 minutes per side, basting with reserved marinade until fully cooked.
- Serve immediately, garnished with chopped parsley.
Nutrition
- Serving Size: 4 shrimp (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg
Find it online: https://ketodeliciousdishes.com/shrimp-kebab/