Skirt Steak Tacos
Skirt steak tacos are a vibrant and flavorful dish that brings together the rich, marinated taste of skirt steak with an array of fresh toppings. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The easy preparation combined with the ability to customize toppings makes these tacos a hit among all taco enthusiasts. Serve them with zesty lime and your favorite salsa for an explosion of flavor in every bite. With budget-friendly ingredients, you can impress your family and friends without breaking the bank.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
- 8 small corn or flour tortillas
- 1 small onion (finely chopped)
- 1 bunch fresh cilantro (chopped)
- Lime wedges (for serving)
Instructions
- Marinate the Skirt Steak: In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Rub onto both sides of the skirt steak and let it marinate in the fridge for at least 30 minutes.
- Cook the Steak: Preheat your grill or cast-iron skillet over medium-high heat. Add the marinated skirt steak and cook for about 3-5 minutes on each side until medium-rare. Let it rest for 5 minutes before slicing.
- Slice the Steak: Using a sharp knife, slice the steak against the grain into thin strips.
- Prepare the Tacos: Warm tortillas until soft, fill with sliced skirt steak, top with onions and cilantro, and serve with lime wedges.
Nutrition
- Serving Size: 2 tacos
- Calories: 410
- Sugar: 1g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://ketodeliciousdishes.com/skirt-steak-tacos-recipe/