Slow Cooker Cowboy Butter Creamed Corn
Upgrade your mealtime with Slow Cooker Cowboy Butter Creamed Corn, a creamy and flavorful side dish that will impress your family and guests alike. This recipe combines tender corn kernels with rich cheeses and homemade cowboy butter, resulting in a dish that’s both comforting and indulgent. Perfect for barbecues, holiday gatherings, or cozy family dinners, this creamed corn is incredibly easy to prepare—simply mix the ingredients in your slow cooker and let it do the work! With its creamy texture and savory taste, this crowd-pleaser is sure to have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 5 cans corn kernels (15.25 ounces each)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey jack cheese, shredded
- ½ cup whole milk
- ½ cup cowboy butter
- 4 ounces cream cheese, cubed
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Combine all ingredients in a slow cooker: corn kernels, cheddar cheese, Monterey jack cheese, whole milk, cowboy butter, cream cheese, sugar, garlic powder, salt, and black pepper.
- Stir until well combined.
- Cover and cook on high for 1 hour or low for 2-3 hours.
- Stir again before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 120g
- Calories: 324
- Sugar: 5g
- Sodium: 568mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 56mg