Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is a deeply satisfying and comforting dish perfect for busy weeknights or meal prep. This hearty casserole blends ground beef, tender potatoes, and zesty beans, creating a flavor-packed meal that will please the entire family. With its easy preparation method, you can set it in the slow cooker and let it do all the work while you focus on other tasks. Ideal for family gatherings or potlucks, this recipe serves six generously, ensuring that everyone leaves the table happy and full.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped potatoes (Russet or Yukon Gold)
- 1 can (15 ounces) kidney beans (drained and rinsed)
- 1 can (15 ounces) corn (drained)
- 1 can (15 ounces) tomato sauce
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
- Optional: 1 cup shredded cheese for topping
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Chop the potatoes into bite-sized pieces.
- In a slow cooker, layer the chopped potatoes at the bottom followed by the browned beef, beans, corn, and tomato sauce. Sprinkle with seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- For an extra touch of flavor, add shredded cheese during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://ketodeliciousdishes.com/slow-cooker-cowboy-casserole/