This slow cooker sweet chili chicken is a delightful dish that combines ease and flavor, making it ideal for busy weeknight dinners or casual gatherings. The tender chicken, bathed in a sweet and tangy chili sauce, pairs beautifully with fresh vegetables. Whether you’re hosting friends or simply enjoying a family meal, this recipe offers a unique twist on classic Asian cuisine that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, this dish allows you to focus on other tasks while the slow cooker does its magic.
- Flavor Packed: The combination of sweet chili sauce, garlic, and ginger creates a mouthwatering blend that elevates the chicken to new heights.
- Versatile Serving Options: Serve this dish over rice for a comforting meal, or use it as a filling for wraps or sandwiches.
- Perfect for Meal Prep: Make extra servings to enjoy throughout the week—this dish holds up well in the fridge!
- Kid-Friendly: The mild sweetness and colorful veggies make it appealing to children and adults alike.
Tools and Preparation
Before starting your cooking adventure, gather your essential tools. Having everything ready will streamline your process and ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker
- Medium bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This is the heart of the recipe! It allows for hands-off cooking, resulting in tender chicken that absorbs all the flavors.
- Whisk: A whisk helps combine the ingredients smoothly, ensuring an even sauce that coats your chicken perfectly.
- Cutting board & Knife: These basic tools are essential for prepping your vegetables quickly and safely.
Ingredients
For this slow cooker sweet chili chicken recipe, you will need:
For the Chicken
- 2 pounds boneless skinless chicken thighs or breasts
For the Sauce
- 1 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
For the Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
For Thickening
- 2 tablespoons cornstarch
- 2 tablespoons water
For Garnish
- green onions, chopped (for garnish)
- sesame seeds (for garnish)
- cooked rice (for serving)

How to Make slow cooker sweet chili chicken
Step 1: Prepare the Chicken
Place the chicken thighs or breasts at the bottom of the slow cooker. This acts as the base for absorbing all those delicious flavors.
Step 2: Make the Sauce
In a medium bowl, whisk together:
1. Sweet chili sauce
2. Soy sauce
3. Rice vinegar
4. Honey
5. Minced garlic
6. Grated ginger
Mix until well combined.
Step 3: Add Vegetables
Layer sliced red bell pepper, yellow bell pepper, and onion on top of the chicken in the slow cooker.
Step 4: Combine and Cook
Pour the prepared sauce over the chicken and vegetables, making sure everything is evenly coated. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and fully cooked.
Step 5: Thicken the Sauce
About 30 minutes before serving:
1. Mix cornstarch and water in a small bowl to create a slurry.
2. Stir the slurry into the slow cooker to thicken the sauce.
3. Cover and cook on high for an additional 30 minutes.
Step 6: Serve
Serve your delicious slow cooker sweet chili chicken over cooked rice. Garnish with chopped green onions and sesame seeds for added flavor and presentation!
How to Serve slow cooker sweet chili chicken
Serving slow cooker sweet chili chicken is all about enhancing its vibrant flavors and making it a complete meal. Here are some creative ways to enjoy this delicious dish.
Over Rice
- Serve the sweet chili chicken over a bed of fluffy cooked rice to soak up the sauce.
With Noodles
- Pair it with stir-fried noodles for a satisfying twist that complements the sweet and tangy flavors.
In Lettuce Wraps
- Use crunchy lettuce leaves to create fresh wraps filled with the chicken and vegetables for a light and fun appetizer.
Topped with Fresh Herbs
- Garnish with fresh cilantro or basil for an extra layer of flavor that brightens the dish.
How to Perfect slow cooker sweet chili chicken
To ensure your slow cooker sweet chili chicken turns out perfectly every time, consider these helpful tips.
- Choose the Right Chicken: Boneless, skinless thighs provide more flavor and tenderness than breasts, making them ideal for this recipe.
- Cut Vegetables Evenly: Slicing bell peppers and onions uniformly ensures they cook evenly and blend well with the sauce.
- Don’t Skip the Marinade: Allowing the chicken to marinate in the sauce before cooking can enhance its flavors significantly.
- Adjust Spice Levels: If you prefer more heat, add crushed red pepper flakes or sriracha to the sauce mixture for extra kick.
- Thicken Sauce Appropriately: Make sure to stir in the cornstarch slurry 30 minutes before serving for a nice thick sauce that clings to the chicken.
- Let It Rest: After cooking, let the dish rest for a few minutes before serving to allow flavors to meld even more.

Best Side Dishes for slow cooker sweet chili chicken
Complement your slow cooker sweet chili chicken with tasty side dishes that enhance its flavor profile. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that balances the sweetness of the chicken.
- Jasmine Rice: This fragrant rice pairs beautifully with the dish, absorbing all those delicious flavors from the sauce.
- Cucumber Salad: A refreshing cucumber salad provides a crisp contrast and helps cut through the richness of the meal.
- Fried Rice: For an Asian-inspired twist, serve fried rice loaded with vegetables as an accompaniment.
- Roasted Cauliflower: Seasoned roasted cauliflower adds depth and pairs well with both texture and flavor.
- Egg Rolls: Crispy egg rolls filled with veggies or meat make for a delightful finger food option alongside your main dish.
Common Mistakes to Avoid
When making slow cooker sweet chili chicken, it’s easy to overlook some key details. Avoid these common mistakes for the best results.
- Skipping marination: Neglecting to allow the chicken to marinate in the sauce can lead to bland flavor. Take time for at least 30 minutes of marination before cooking.
- Overcrowding the slow cooker: Filling the slow cooker too full can prevent even cooking. Ensure there’s enough space for heat circulation by following recommended serving sizes.
- Using high heat too early: Cooking on high heat from the start can result in dry chicken. Always begin on low for tenderness, then switch to high if needed later.
- Not thickening the sauce: Failing to use a cornstarch slurry means a watery sauce. Be sure to add the slurry towards the end of cooking for a perfect consistency.
- Ignoring garnishes: Skipping green onions and sesame seeds reduces visual appeal and flavor. Always garnish your dish right before serving to enhance presentation and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slow cooker sweet chili chicken in an airtight container.
- It will last in the refrigerator for up to 3-4 days.
Freezing slow cooker sweet chili chicken
- Allow the dish to cool completely before placing it in a freezer-safe container.
- Freeze for up to 2-3 months for optimal freshness.
Reheating slow cooker sweet chili chicken
- Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Heat gently over medium-low heat in a skillet, stirring occasionally, until warmed throughout.

Frequently Asked Questions
Can I use frozen chicken for slow cooker sweet chili chicken?
Yes, you can use frozen chicken. Just increase the cooking time by an hour or so when using frozen pieces.
What can I serve with slow cooker sweet chili chicken?
This dish pairs well with steamed rice, quinoa, or even noodles. Vegetables like broccoli or snap peas make great sides too.
How do I adjust the spice level in my slow cooker sweet chili chicken?
To adjust spice levels, you can add more honey for sweetness or include red pepper flakes for extra heat.
How long does it take to cook slow cooker sweet chili chicken on low?
Cooking on low typically takes about 6-7 hours. This slow and steady approach yields tender and juicy results.
Final Thoughts
Slow cooker sweet chili chicken is not only simple to prepare but also incredibly versatile. You can customize it with your favorite vegetables or spice levels according to your preference. Give this recipe a try; it’s sure to become a family favorite!
Slow Cooker Sweet Chili Chicken
Slow Cooker Sweet Chili Chicken is a flavorful and easy-to-make dish that’s perfect for busy weeknights or casual gatherings. With tender chicken cooked in a sweet and tangy chili sauce, this recipe is sure to impress your family and friends. It combines the delightful flavors of garlic and ginger with colorful bell peppers, making it both nutritious and visually appealing. Whether served over fluffy rice, wrapped in lettuce leaves, or paired with stir-fried noodles, this dish offers versatility that caters to all tastes. Plus, it’s ideal for meal prep—simply make extra servings to enjoy throughout the week!
- Prep Time: 15 minutes
- Cook Time: Low (6–7 hours) / High (3–4 hours)
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- 1 cup sweet chili sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place the chicken at the bottom of the slow cooker.
- In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, and ginger until combined.
- Layer the sliced bell peppers and onion on top of the chicken.
- Pour the sauce over everything, ensuring even coverage. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the slow cooker to thicken the sauce.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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