Print

Slow Cooker Sweet Chili Chicken

slow cooker sweet chili chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Slow Cooker Sweet Chili Chicken is a flavorful and easy-to-make dish that’s perfect for busy weeknights or casual gatherings. With tender chicken cooked in a sweet and tangy chili sauce, this recipe is sure to impress your family and friends. It combines the delightful flavors of garlic and ginger with colorful bell peppers, making it both nutritious and visually appealing. Whether served over fluffy rice, wrapped in lettuce leaves, or paired with stir-fried noodles, this dish offers versatility that caters to all tastes. Plus, it’s ideal for meal prep—simply make extra servings to enjoy throughout the week!

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs or breasts
  • 1 cup sweet chili sauce
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. Place the chicken at the bottom of the slow cooker.
  2. In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, garlic, and ginger until combined.
  3. Layer the sliced bell peppers and onion on top of the chicken.
  4. Pour the sauce over everything, ensuring even coverage. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
  5. About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the slow cooker to thicken the sauce.
  6. Serve over cooked rice and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://ketodeliciousdishes.com/slow-cooker-sweet-chili-chicken/