Smoky Cajun Steak Tips Over Velvety Fettuccine
If you’re ready to wow your guests with a delicious dinner, Smoky Cajun Steak Tips Over Velvety Fettuccine is the perfect dish! This recipe features tender sirloin steak tips coated in zesty Cajun seasoning and smoked paprika, all enveloped in a rich, creamy sauce. Served over luscious fettuccine pasta, this dish is ideal for family gatherings or special occasions. It strikes the perfect balance between bold flavors and comforting creaminess, ensuring it’s a meal everyone will remember. Plus, it’s quick to prepare in just 35 minutes, making it great for busy weeknights. With the ability to easily scale the ingredients, you can serve this delightful dish to any number of guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs sirloin steak (cubed)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese
- 1 lb fettuccine pasta
Instructions
- Toss steak cubes with olive oil, Cajun seasoning, salt, and pepper until well-coated.
- Sear steak tips in a hot skillet for about 2-3 minutes per side until browned; set aside.
- In the same skillet, sauté onions and garlic until golden.
- Add chicken broth; simmer while scraping the pan.
- Stir in heavy cream and cream cheese; whisk until smooth.
- Return steak to skillet; simmer for 10-15 minutes.
- Cook fettuccine according to package instructions; drain.
- Combine pasta with sauce and serve garnished with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 617
- Sugar: 3g
- Sodium: 802mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 106mg