S’more Chocolate Chip Gooey Bliss Cookies
Indulge in the delightful S’more Chocolate Chip Gooey Bliss Cookies, where the classic flavors of s’mores meet the beloved chocolate chip cookie. These soft and chewy treats are packed with semi-sweet, milk chocolate, and gooey toasted marshmallows, making them an irresistible dessert for any occasion. Perfect for summer barbecues, cozy family nights, or just satisfying your sweet tooth, these cookies are sure to impress! With a straightforward recipe that’s easy to follow, even kids can join in on the fun of creating these delicious delights. Don’t be surprised if you find yourself reaching for a second (or third) cookie!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter (softened)
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup semi-sweet chocolate chips
- ¾ cup milk chocolate chips
- 2 Hershey bars (broken into bits)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 375°F and line two cookie sheets with parchment paper.
- In a large bowl, cream together softened butter and both sugars until light and fluffy.
- Mix in room-temperature egg and vanilla extract until well combined.
- In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. Gradually add to creamed mixture until just combined.
- Fold in semi-sweet and milk chocolate chips until evenly distributed.
- Scoop dough onto prepared cookie sheets, spacing them three inches apart.
- Bake for about 10 minutes until edges are lightly golden.
- Quickly press mini marshmallows into each cookie and return to oven for an additional 3-4 minutes.
- Remove from oven and place broken Hershey bar pieces onto each warm cookie to melt slightly.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg