S’mores Cheesecake

Enjoy an ooey, gooey campfire s’more in decadent cheesecake form with this easy recipe! A classic graham cracker crust surrounds a rich chocolate filling topped with toasted marshmallows and chocolate ganache. This S’mores Cheesecake is perfect for parties, family gatherings, or a cozy night in, showcasing the delightful flavors of summer treats all year round.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and rich chocolate makes every bite irresistible.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.
• Versatile Treat: Ideal for celebrations, potlucks, or just indulging yourself on a weekend!
• A Showstopper: The toasted marshmallows on top add a beautiful finish that impresses guests.
• Leftover Friendly: This cheesecake keeps well in the fridge, making it perfect for enjoying over several days.

Tools and Preparation

Before you begin making your S’mores Cheesecake, gather your tools. Having everything ready will streamline the process and ensure your baking experience is enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Helps achieve a smooth and creamy filling by thoroughly blending the ingredients.
• Rubber spatula: Perfect for scraping down sides of bowls to ensure all ingredients are mixed well.

Ingredients

For the Crust

• 2 1/4 cups (302g) graham cracker crumbs (about 17 full sheet graham crackers)
• 5 tbsp (65g) sugar
• 1/8 tsp salt
• 10 tbsp (140g) unsalted butter, melted

For the Cheesecake Filling

• 24 oz cream cheese, room temperature
• 1 cup (207g) sugar
• 3/4 cup (85g) natural unsweetened cocoa powder
• 1 cup (230g) sour cream
• 1/2 tsp vanilla extract
• 4 large eggs, room temperature

For Toppings

• 1 1/2 cups (78g) mini marshmallows
• 3 oz (about ½ cup) semi-sweet chocolate chips
• 5 tbsp (75ml) heavy whipping cream
• 45–50 large marshmallows, for topping
• 3 oz (about ½ cup) semi-sweet chocolate chips
• 5 tbsp (75ml) heavy whipping cream

How to Make S’mores Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and salt. Stir until well mixed. Add melted butter and mix until crumbly.

Step 2: Bake the Crust

Press the crumb mixture firmly into the bottom of a springform pan. Bake for about 10 minutes or until golden brown. Remove from oven and allow to cool slightly.

Step 3: Make the Filling

In a large bowl, beat cream cheese with an electric mixer until smooth. Gradually add sugar and cocoa powder; mix until combined.

Step 4: Add Sour Cream and Eggs

Add sour cream and vanilla extract to the mixture. Beat until smooth. Then add eggs one at a time, mixing just until incorporated after each addition.

Step 5: Assemble the Cheesecake

Pour the filling into the cooled crust. Bake in preheated oven for about 2 hours or until set in the center.

Step 6: Cool Down

Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. Then transfer it to the refrigerator to chill completely.

Step 7: Prepare Toppings

In a small saucepan over low heat, combine mini marshmallows with semi-sweet chocolate chips and heavy whipping cream. Stir gently until melted. Spread this mixture over cooled cheesecake.

Step 8: Toast Marshmallows

Top with large marshmallows evenly across the surface. Use a kitchen torch or broiler to toast them lightly until golden brown.

Enjoy your delicious slice of S’mores Cheesecake!

How to Serve S’mores Cheesecake

Serving S’mores Cheesecake is an opportunity to elevate your dessert experience. Its rich flavors and textures can be complemented by various accompaniments that enhance its deliciousness.

Pair with Fresh Berries

• Strawberries: Their tart sweetness contrasts beautifully with the rich cheesecake.
• Raspberries: These add a burst of flavor that pairs well with chocolate.

Top with Whipped Cream

• Light and fluffy whipped cream adds a delightful creaminess, making each bite even more enjoyable.

Drizzle with Caramel Sauce

• A warm caramel sauce can enhance the sweetness and add a touch of luxury to each slice.

Serve with Ice Cream

• Vanilla or chocolate ice cream provides a cold contrast, making for a satisfying combination.

Garnish with Chocolate Shavings

• Chocolate shavings on top can add an elegant touch and intensify the chocolate flavor in the cheesecake.

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How to Perfect S’mores Cheesecake

Crafting the perfect S’mores Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out amazing every time.

• Use room temperature ingredients: This helps create a smooth batter, ensuring even mixing and better texture.
• Don’t skip the water bath: A water bath prevents cracking by providing moisture during baking.
• Bake low and slow: Bake the cheesecake at a lower temperature for longer to achieve a creamy consistency.
• Cool gradually: Allowing the cheesecake to cool in the oven helps prevent sudden temperature changes that can cause cracks.
• Chill overnight: Refrigerating your cheesecake overnight enhances the flavors and sets it perfectly.

Best Side Dishes for S’mores Cheesecake

Enjoying S’mores Cheesecake can be even better with some side dishes that complement its flavors. Here are some side dish ideas that pair well with this delectable dessert.

1. Chocolate Fondue: Perfect for dipping fruit or graham crackers, enhancing the chocolate experience.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cheesecake.
3. Peanut Butter Cookies: These add another layer of flavor and texture that’s sure to please any palate.
4. Chili: For those who love sweet and savory pairings, spicy chili creates an interesting balance.
5. Cheese Platter: A selection of cheeses offers a sophisticated backdrop against the sweetness of the cheesecake.
6. Coffee or Espresso: A strong brew complements the richness of S’mores Cheesecake beautifully, enhancing its flavors.

Common Mistakes to Avoid

Making S’mores Cheesecake is a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Ignoring Ingredient Temperatures: Using cold cream cheese or eggs can result in a lumpy filling. Ensure your cream cheese and eggs are at room temperature for a smooth batter.
• Overmixing the Batter: Mixing too vigorously can incorporate air, leading to cracks in your cheesecake. Mix until just combined for the best texture.
• Neglecting Water Bath Technique: Skipping the water bath can cause uneven cooking and cracks. Always use a water bath to maintain moisture during baking.
• Underbaking or Overbaking: Not following the recommended baking time can affect the consistency. Check for a slight jiggle in the center before removing from the oven.
• Not Letting It Cool Properly: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely before slicing to achieve clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing S’mores Cheesecake

• Wrap slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.
• Label with the date for easy reference.

Reheating S’mores Cheesecake

• Oven: Preheat to 350°F (175°C). Wrap slices in foil and heat for about 10-15 minutes until warm.
• Microwave: Microwave individual slices on low power for about 30 seconds, checking frequently not to overheat.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently until just heated through.

Frequently Asked Questions

What is S’mores Cheesecake?

S’mores Cheesecake is a delicious dessert that combines classic s’mores flavors—graham crackers, chocolate, and marshmallows—into a rich cheesecake form.

How do I achieve that perfect graham cracker crust?

For an ideal crust, ensure you thoroughly mix melted butter with crushed graham crackers and sugar. Press it firmly into your pan for an even base.

Can I customize my S’mores Cheesecake?

Absolutely! You can add different types of chocolate, such as white chocolate or flavored chips, or use flavored extracts like almond instead of vanilla.

What should I serve with S’mores Cheesecake?

Consider pairing your S’mores Cheesecake with whipped cream, fresh berries, or even a drizzle of caramel sauce for added flavor and presentation.

How long does S’mores Cheesecake last?

When stored properly in the refrigerator, S’mores Cheesecake lasts for about 5 days. If frozen correctly, it can last up to 2 months without losing flavor.

Final Thoughts

This S’mores Cheesecake is not only indulgent but also incredibly versatile. Its rich chocolate filling paired with toasted marshmallows will surely impress anyone who tries it. Feel free to customize this recipe by experimenting with different toppings or flavors. Give it a go—you won’t regret it!