S’mores Cheesecake
Indulge in the ultimate dessert experience with this S’mores Cheesecake, a rich and creamy twist on the classic campfire treat. This delightful cheesecake features a buttery graham cracker crust that cradles a velvety chocolate filling, all topped with toasted marshmallows and a luscious chocolate ganache. Perfect for parties or cozy nights in, this dessert captures the essence of summer s’mores year-round.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups graham cracker crumbs
- 5 tbsp sugar (for crust)
- 10 tbsp unsalted butter, melted
- 24 oz cream cheese
- 1 cup sugar (for filling)
- 3/4 cup cocoa powder
- 1 cup sour cream
- 4 large eggs
- Mini marshmallows and chocolate chips for toppings
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and salt. Mix in melted butter until crumbly.
- Press the mixture into the bottom of a springform pan and bake for about 10 minutes until golden brown.
- Beat cream cheese in a large bowl until smooth. Gradually add sugar and cocoa powder until combined.
- Mix in sour cream and vanilla extract, then add eggs one at a time until just incorporated.
- Pour the filling into the cooled crust and bake for about 2 hours until set in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate until fully chilled.
- For toppings, melt mini marshmallows and chocolate chips with heavy cream; spread over cheesecake.
- Top with large marshmallows and toast lightly using a kitchen torch or broiler.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 30g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://ketodeliciousdishes.com/smores-cheesecake/