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One Pot Southwest Chicken Pasta

Southwest Chicken Pasta
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One Pot Southwest Chicken Pasta is a delightful and flavorful dish that brings the vibrant tastes of Tex-Mex cuisine to your dinner table. Perfect for busy weeknights or family gatherings, this creamy pasta dish can be prepared in just 30 minutes, making it an ideal choice for those short on time. The combination of tender chicken, zesty taco seasoning, and melted cheese creates a comforting meal that’s sure to please both kids and adults alike. Plus, with easy cleanup thanks to the one-pot method, you’ll have more time to enjoy your delicious creation. This versatile recipe also works great for meal prep—leftovers taste even better the next day!

Ingredients

Scale
  • 16 oz penne pasta
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp taco seasoning
  • 2 tbsp extra-virgin olive oil
  • 1 small onion
  • 3 cloves garlic
  • 15 oz black beans
  • 15 oz corn
  • 10 oz Rotel diced tomatoes with green chilies
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Optional: chopped fresh cilantro for garnish

Instructions

  1. Cook the penne pasta according to package directions, drain without rinsing.
  2. Cut chicken into bite-sized pieces and coat with taco seasoning.
  3. In a large skillet, heat 1 tbsp olive oil over medium-high heat and cook chicken until it reaches 165°F. Transfer to a plate.
  4. Add remaining olive oil to the skillet; sauté onions until softened, then add minced garlic.
  5. Stir in black beans, corn, Rotel tomatoes, heavy cream, and cheddar cheese; simmer until cheese melts.
  6. Mix cooked pasta and chicken back into the skillet; heat through for another few minutes. Garnish with cilantro before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/southwest-chicken-pasta/