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Spaghetti Squash Carbonara

Spaghetti Squash Carbonara
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Indulge in the comforting flavors of Spaghetti Squash Carbonara, a delightful low-carb alternative that brings all the richness of traditional carbonara without the heaviness. Using spaghetti squash as a base not only adds a unique twist but also keeps this dish light and nutritious. With savory turkey bacon, fresh garlic, and a creamy egg and parmesan sauce, this meal is perfect for busy weeknights or special occasions. In just about 15 minutes of preparation and minimal cooking time, you can serve up a satisfying dish that everyone will love. Enjoy it as a main course or pair it with a refreshing salad for a complete meal.

Ingredients

Scale
  • 4 pounds spaghetti squash
  • 2 egg yolks (room temperature)
  • 2 eggs (room temperature)
  • 4 oz finely grated parmesan cheese
  • 12 oz chopped turkey bacon
  • 3 cloves minced garlic
  • Kosher salt to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F.
  2. Halve the spaghetti squash lengthwise, remove seeds, place flesh-side down on a baking sheet, and bake for 30-45 minutes until tender.
  3. Allow squash to cool slightly, then shred into strands using a fork.
  4. In a mixing bowl, whisk together room temperature eggs, egg yolks, and parmesan until smooth.
  5. In a skillet over medium heat, sauté chopped turkey bacon until crispy (about 5-7 minutes), then add minced garlic and cook until fragrant.
  6. Add shredded spaghetti squash and salt to the skillet; toss until heated through.
  7. Remove from heat and gradually mix in the egg mixture while tossing to create a creamy sauce.
  8. Serve garnished with parsley and additional parmesan if desired.

Nutrition

Find it online: https://ketodeliciousdishes.com/spaghetti-squash-carbonara-2/