Print

Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spaghetti Squash Shrimp Scampi is a delightful and healthy twist on the classic shrimp scampi, perfect for busy weeknights or entertaining guests. This dish combines the light, noodle-like texture of roasted spaghetti squash with succulent shrimp, garlic, and fresh spinach, all tossed in a buttery sauce. With its vibrant flavors and low-carb appeal, it’s an excellent choice for those looking to enjoy comfort food without the guilt. Ready in just about 55 minutes, this recipe is sure to impress your family and friends while keeping your meal light and nutritious.

Ingredients

Scale
  • 2.5–3 pound spaghetti squash
  • 3 tablespoons Danish Creamery salted butter (divided)
  • Salt and pepper to taste
  • 4 garlic cloves, minced
  • ¼ teaspoon crushed red pepper
  • 1 pound large raw shrimp, peeled and deveined
  • 5 ounces baby spinach
  • ½ cup low sodium vegetable broth
  • Juice of ½ lemon (plus wedges for garnish)
  • Chopped parsley (for serving)
  • Grated parmesan cheese (for serving)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Slice spaghetti squash into rings, brush with melted butter, and roast for 30-40 minutes until tender.
  3. In a skillet, melt butter over medium heat; sauté garlic and crushed red pepper until fragrant.
  4. Add shrimp to the skillet; cook until pink and opaque (about 2 minutes per side), then remove shrimp.
  5. Sauté spinach in the same skillet until wilted, then add vegetable broth and lemon juice; simmer briefly.
  6. Combine roasted spaghetti squash strands with shrimp in the skillet, toss to combine, and serve hot garnished with parsley and parmesan.

Nutrition

Find it online: https://ketodeliciousdishes.com/spaghetti-squash-shrimp-scampi/