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Spiced Pear Muffins

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Indulge in the cozy flavors of fall with our Spiced Pear Muffins Recipe. These delightful muffins are moist, tender, and bursting with juicy pear chunks and aromatic spices like cinnamon and nutmeg. Perfect for any occasion—whether it’s a quick breakfast, a charming brunch, or an afternoon snack—these muffins will quickly become a beloved seasonal treat in your home. They’re easy to make and can be prepared ahead of time, making them a great option for busy mornings or unexpected guests. Enjoy them fresh from the oven, paired with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time; then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture alternately with milk until just combined.
  6. Fold in the diced pears gently using a rubber spatula.
  7. Divide the batter among muffin cups, filling each about two-thirds full.
  8. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://ketodeliciousdishes.com/spiced-pear-muffins-recipe/