Spicy Cajun Chicken Fettuccine in Creamy Garlic Sauce
Experience the bold flavors of Spicy Cajun Chicken Fettuccine in Creamy Garlic Sauce. This dish combines tender, spiced chicken and al dente fettuccine, all enveloped in a rich, creamy garlic sauce that elevates any meal. Perfect for cozy dinners or lively gatherings, this one-pan wonder is quick to prepare, making it an ideal choice for busy weeknights. The infusion of Cajun seasoning and smoked paprika adds a delightful kick that will excite your taste buds. Serve it up with fresh vegetables or a crunchy salad for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (thinly sliced)
- 12 oz fettuccine pasta
- 1 ½ tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 3/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Cook fettuccine pasta until al dente in salted boiling water. Drain and set aside.
- In a large skillet, heat oil over medium-high heat. Season chicken with Cajun seasoning and smoked paprika, then sauté until golden brown and cooked through (5-7 minutes). Remove from skillet.
- Lower the heat and add minced garlic to the same skillet. Stir in Parmesan cheese and reserved pasta water to create a creamy sauce.
- Toss cooked fettuccine into the sauce, then return chicken to combine gently.
- Plate and garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg