Sticky Beef Noodles
Sticky Beef Noodles are a delightful, quick-to-make dish that combines tender beef, chewy noodles, and a rich sticky sauce bursting with savory and sweet flavors. Ready in under 30 minutes, this recipe is perfect for busy weeknights or family gatherings. With a few simple ingredients, you can create a satisfying meal that pleases both kids and adults alike. The versatility of this dish allows you to swap out proteins or vegetables based on your preferences, making it a fantastic choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1 lb beef sirloin or flank steak
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 red bell pepper
- 2 cups broccoli florets
- 3 green onions
- 2 garlic cloves
- 1 tbsp fresh ginger
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
Instructions
- Cook the noodles according to package directions. Drain and set aside.
- Coat sliced beef with cornstarch.
- Heat 2 tablespoons of oil in a skillet over high heat and sear the beef for 2–3 minutes per side until browned. Remove from the skillet.
- In the same skillet, add remaining oil and stir-fry bell pepper and broccoli for 4–5 minutes.
- Add green onions, garlic, and ginger; cook for an additional minute.
- Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes in a bowl.
- Return beef to the skillet along with cooked noodles and pour the sauce over everything. Toss well to combine.
- Serve garnished with extra green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/sticky-beef-noodles/